Enjoy the taste of
“salmon sanctuary”

Akesato Ito-Farm “Restaurant ATTOKO”(Escalope)


Store Introduction

Nestled in a magnificent ranch, our restaurant is an open restaurant built by reusing old lumber from obsolete barns.

We offer a menu that focuses on Japanese Shorthorn Wagyu beef raised in-house, pasteurized milk, and locally produced and Hokkaido ingredients.
We are looking forward to your visit at this store with a novel design that skillfully reuses the beams of the old barn.
Please enjoy the finest menu while enjoying the blue sky and the endless greenery.

Want to eat !

Nemuro fisherman's rice, soul food "Nemuro shorthorn beef escalope"

A plate of special rice mixed with grass-fed beef, topped with shorthorn "Beef cutlet", and sprinkled with special demiglace sauce.

escalope is Nemuro fisherman's rice, soul food.

The etymology is the French escalope (sliced ​​meat).

Sliced ​​shorthorn beef was cutlet, placed on rice with bamboo shoots, and sprinkled with demiglace sauce.

Akesato Ito-Farm "Restaurant ATTOKO"
101-21 Akesato, Nemuro-shi MAP
TEL: 0153-26-2798
Time: 11:00~15:00
Holiday: Irregular holidays
WEB: https://www.akesatoitodairyfarm.com/
* The content is the content at the time of publication, so the content may have changed.
* For details and questions, please contact the store directly.