Enjoy the taste of
“salmon sanctuary”

Akesato Ito-Farm “Restaurant ATTOKO”(Sirloin steak)


Store Introduction

Nestled in a magnificent ranch, our restaurant is an open restaurant built by reusing old lumber from obsolete barns.

We offer a menu that focuses on Japanese Shorthorn Wagyu beef raised in-house, pasteurized milk, and locally produced and Hokkaido ingredients.
We are looking forward to your visit at this store with a novel design that skillfully reuses the beams of the old barn.
Please enjoy the finest menu while enjoying the blue sky and the endless greenery.

Want to eat !

"Nemuro Japanese shorthorn beef sirloin steak" where you can enjoy the original taste of meat

A menu where you can simply enjoy the original taste of meat from the Japanese shorthorn beef grown only in Nemuro's pasture.

The lean meat has a rich flavor, and the more you chew it, the more delicious it becomes.

"Japanese shorthorn beef" is a lean Japanese beef that contains a lot of umami ingredients such as inosinic acid and glutamic acid.

The degree of grilling is medium rare, which is the most delicious beef.

Akesato Ito-Farm "Restaurant ATTOKO"
101-21 Akesato, Nemuro-shi MAP
TEL: 0153-26-2798
Time: 11:00~15:00
Holiday: Irregular holidays
WEB: https://www.akesatoitodairyfarm.com/
* The content is the content at the time of publication, so the content may have changed.
* For details and questions, please contact the store directly.