Enjoy the taste of
“salmon sanctuary”

Local cuisine “Takeda”(Salmon-izushi)


Store Introduction

We welcome customers with safe and fresh local dishes and special dishes that can only be enjoyed in Shibetsu, the town of salmon.

Shibetsu Town has long been known as a famous production area for salmon and scallops, and seafood such as salmon, flatfish, and saffron cod, which are abundant in each season, are landed. Local cuisine At Takeda, we will entertain our customers with salmon dishes and other local dishes that take advantage of these resources and incorporate wisdom and culture, as well as new style dishes that are unique to our restaurant. Please enjoy the seasonal taste of Shibetsu.

Want to eat !

Traditional food with aged flavor"Salmon-izushi"

The taste of local cuisine that has been passed down from parents to children.

A traditional dish characterized by a deep taste that combines the sweetness of rice and the acidity of lactic acid with the aged umami of salmon and vegetables.
Especially from the end of the year to the new year, it is an indispensable item for the dining table.

Local cuisine "Takeda"
1-5, Minami 1 Jonishi, Shibetsu-cho MAP
TEL: 0153-82-3007
Time: 11:00 – 14:00 / 17:00 – 21:00
Holiday: Irregular holidays on Sunday or Thursday
Price: 1,000JPY-4,000JPY
WEB: http://salmon-takeda.com/
* The content is the content at the time of publication, so the content may have changed.
* For details and questions, please contact the store directly.